Rachel’s recipes: Gin & wild boar sausages (or meatballs or burgers)
Mar 6, 2013
Rachel’s recipes: Gin & wild boar sausages (or meatballs or burgers).
Please don’t avoid making sausages because the entire idea of stuffing ground meat into intestinal tubes is abhorrent! Have a go with the seasoning and create amazing meatballs or gastro-burgers. If Michel Roux Jr can create a duck burger then it’s all OK! Now I did create these this week for a (...)
[Read the article in Romania Business Insider]