Rachel’s Recipes: Celeriac Ciabatta with “Leurda” (Wild Garlic) Salt
Apr 22, 2013
Rachel’s Recipes: Celeriac Ciabatta with “Leurda” (Wild Garlic) Salt.
I have been experimenting with different purees in my sourdough ciabatta, potato pretty nice but nothing special..parsnip…added a sweetness… but the celeriac really seems to add a great subtle flavor, keeps the crumb soft and still gives a crisp crust. If you don’t have a sourdough starter then (...)
[Read the article in Romania Business Insider]